The New Normal: A 2013 UK Foodservice Perspective
Paul Pendola
Director of Client Development, Line of Business Head
The NPD Group, Foodservice Europe, CREST GB
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Innovating on Innovation: New Leading Practices in Food, Beverage and CPG Innovation for 2013
Bryan Seyfarth, Ph.D.
Director, Consumer Goods
Sopheon
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Taking Gluten-Free Mainstream
Andrew Grazela
Research Scientist in Food Customer Service and Applications
CP Kelco
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Health Trends & Focused Nutrition
Heather Biehl
Manager- Health Ingredient Technology Solutions (H.I.T.S®)
WILD Flavors, Inc.
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Collaborate to Innovate: Opportunities for Food and Industrial Ingredient Manufacturers
Anne Arink
Project Manager Microbial Fermentation
DSM
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Emerging Global Flavor Trends & Innovations
Marie Wright
Chief Global Flavorist
WILD Flavors, Inc.
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Formulating for Compliance
Alberto Maldino
IT Business Process Support Senior Manager
BARILLA
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A Unique Approach for Ensuring Food Safety - Manage Contamination not Recalls™
Anthony D. Bashall
Executive Vice President, Technology & Corporate Development
Hollison Technologies
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Keeping it simple with Plant-Wide optimisation
Paul Greene
Business Manager for Consumer Goods and Process Technologies
Rockwell Automation
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Building an innovation culture
Stephen King
Portfolio Manager, Head of Product Innovation
Nestlé S.A
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Innovating in a Recession: How to Zig when others Zag - A Food Industry Perspective
Arun Prabhu
Head of Future Creations
Arla Foods
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