WTG Webinar

The Food Webinar Division

Our 60 minute webinars are organised in partnership with leading solutions providers, making illuminating connections for senior executives working in Food Manufacturing, Technology & Innovation.

The sessions are designed to provide you with the opportunity to be inspired and informed; to keep up with the latest solutions to the challenges that you face and develop strategies to provide performance improvement and cost savings – all without leaving the office.

All of our webinars are free to attend. It’s always best to attend the live session, to ensure that you have the opportunity to ask questions and interact with our speakers. However, all sessions are also archived OnDemand so that you can watch them at any time. Just choose a session from the listings and sign up – it’s as simple as that.

We work with some of the best solutions providers in the world to ensure that our webinars are providing timely, accurate information. We are always open to topics and speaker suggestions, so please get in touch with us to let us know what we should be covering.

Upcoming Webinars

More webinars coming soon please check back for updates.

In the meantime why not check out our OnDemand sessions? Listed to your right everything is free to watch and download!

Want to host your own event? Call +44 (0)20 7202 7702 or email webinar.enquiry@wtgevents.com for more information.

See you soon

The WTG Webinar Team

OnDemand Webinars
Achieving Quality Management and Compliance in the Food Industry
Kelly  Kuchinski
Industry Solution Director, Consumer Products
Sparta Systems

The New Normal: A 2013 UK Foodservice Perspective
Paul  Pendola
Director of Client Development, Line of Business Head
The NPD Group, Foodservice Europe, CREST GB

Innovating on Innovation: New Leading Practices in Food, Beverage and CPG Innovation for 2013
Bryan  Seyfarth, Ph.D.
Director, Consumer Goods

Taking Gluten-Free Mainstream
Andrew   Grazela
Research Scientist in Food Customer Service and Applications
CP Kelco

Health Trends & Focused Nutrition
Heather  Biehl
Manager- Health Ingredient Technology Solutions (H.I.T.S®)
WILD Flavors, Inc.

Collaborate to Innovate: Opportunities for Food and Industrial Ingredient Manufacturers
Anne  Arink
Project Manager Microbial Fermentation

Emerging Global Flavor Trends & Innovations
Marie  Wright
Chief Global Flavorist
WILD Flavors, Inc.

Formulating for Compliance
Alberto  Maldino
IT Business Process Support Senior Manager

A Unique Approach for Ensuring Food Safety - Manage Contamination not Recalls™
Anthony   D. Bashall
Executive Vice President, Technology & Corporate Development
Hollison Technologies

Keeping it simple with Plant-Wide optimisation
Paul  Greene
Business Manager for Consumer Goods and Process Technologies
Rockwell Automation

Building an innovation culture
Stephen  King
Portfolio Manager, Head of Product Innovation
Nestlé S.A

Innovating in a Recession: How to Zig when others Zag - A Food Industry Perspective
Arun  Prabhu
Head of Future Creations
Arla Foods

WTG Events

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United Kingdom

+44(0)20 7202 7500

+44(2)20 7202 7600

WTG Events